27 Ridiculously Delicious Carb-On-Carb Recipes (2024)

FAQs

What is a good high carb dinner? ›

Which foods are high in carbohydrates to avoid? You should be careful of foods that are high in carbs but have little nutritional value. Although they taste good, limit your helpings of cakes, pastries, full-sugar sodas, candy, and refined starches (like white pasta, white bread, and white rice).

The official serving sizes for a high-carbohydrate food is the amount that includes 15 to 30 grams of carbohydrates. That is equivalent to a slice of bread, a third of a cup of cooked rice, or a half-cup of cooked pasta. If those amounts seem small, it may be because you are used to seeing way bigger portions.

The Best Carb for Better Sleep. Many foods may help improve your sleep, such as milk, fatty fish and tart cherry juice. When it comes to carbohydrate foods, our top pick for sleep is rice.

1. Sugary Foods. Most people already think of many of the foods in this category as unhealthy treats. Candy, soft drinks, and sweet desserts such as cake, chocolate, and ice cream are all expected entries on a list of carbs to avoid to lose weight.

What is the trick to eating carbs? ›

The trick is to eat more whole carbohydrates, such as vegetables, beans, potatoes and whole grains. Eat refined carbs less frequently, including white bread, pastries, pastas, sugary soft drinks, pizza and other fast foods.

We checked in with Dr. Sarah Bonza, MD, to learn about four carbs to stay away from if you want to avoid belly fat and heart problems. She revealed that white bread, high-sugar cereals, sodas, and ultra-processed snacks are some of the ones to steer clear of.

Cookies, candies, cakes, ice cream, and packaged sweet bakery items qualify as processed desserts. They share common traits like added sugars, refined flour, and unhealthy fats that make them problematic for health after 50. The added sugars and refined carbs in sweets and desserts cause rapid blood sugar spikes.

What are some of the best sources of healthy carbs? Romito suggests these foods: Whole grains: Farro, quinoa, whole-grain breads and pastas, bulgar wheat, and brown or wild rice. Starchy vegetables: Potatoes (preferably with the skin), green peas, corn and winter squash like butternut or spaghetti squash.

On high-carb days, keep the carbs healthy. Skip refined, sugary foods and go for whole foods like sweet potatoes, oatmeal, whole-wheat bread, brown rice, fruit and quinoa. These starches are high in fiber and have a more complex carbohydrate structure, requiring your body to burn a bit more energy to break them down.