45 of the Greatest Game Day and Tailgating Instant Pot Recipes - Mama Cheaps® (2024)

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Get read for game day or head to your next tailgate party with these great instant post recipes! Instant Pot makes it easy to cook up a delicious meal in a short amount of time. We have gathered 45 of the greatest game day and tailgating Instant Pot Recipes to help you plan your next party menu!

You already know how much we love our Instant Pot (this is the one we have). We make Instant Pot dinners and Instant Pot breakfastsand even Instant Pot Desserts. Also in our collection of Instant Pot recipes are Weight Watchers Instant Pot meals and Paleo Instant Pot Meals as we attempt to find gluten and dairy free recipes for Bob’s dietary restrictions. We typically use our Instant Pot a minimum of 2 nights every week for dinner. The thing that I like the most about the IP is how quickly it cooks the food (on pressure cooker mode), yet you don’t lose any flavor or quality. Quite the contrary, actually. The meals that we have had in the Instant Pot have come out savory and packed full of flavor.

Last year, I suggested taking our Instant Pot on our big Yellowstone road trip and at first, I’m pretty sure Bob thought I was nuts. We already had a crock pot, electric griddle and a toaster oven in the camper and he was pretty sure we didn’t need one more appliance in the cupboards. I was pretty sure he was WRONG as I suggested that with an Instant Pot, we could have a delicious home cooked meal after a long day of driving that would cook while we unhitched the camper. He gave in and after our first night on the road and one very delicious Instant Pot pot roast, we both agreed that the IP was going to be a camper staple!

For this newest installment of Instant Pot recipes, I turned to our frequent parties and tailgates and have collected many favorite game day dishes, in various varieties. These would work well for parties and sporting events. (Professional or even at your kids’ events – we love a good horse show tailgate!).

Instant Pot Wings Recipes

Instant Pot Low-Carb Sweet & Spicy Barbecue Chicken Wings from Real Balanced

Instant Pot Ginger Garlic Drumsticks from Living Sweet Moments

Buffalo and Ranch Instant Pot Wings from Adventures of a Nurse

Pressure Cooker Buffalo Wings from Happy Belly Foodie

BBQ Pressure Cooker Chicken Wings from Pressure Cook Recipes

Instant Pot Ribs Recipes

Coca Cola BBQ Ribs Easy Instant Pot Recipe from Mama Cheaps

Sweet and Sticky Ribs from The Midnight Baker

Instant Pot (Pressure Cooker) Beef Short Ribs from Gluten-Free Palate

Ultimate Instant Pot Short Ribs from Sweet and Savory Meals

Instant Pot Teriyaki Ribs Recipe from The Typical Mom

Instant Pot Country Style Ribs from The Salty Marshmallow

Cantonese Orange Ribs from The Midnight Baker

Instant Pot Shredded Meat Recipes

Instant Pot Shredded BBQ Chicken from Mama Cheaps

Instant Pot Fajita Chicken Recipe from Mama Cheaps

General Tso’s Instant Pot Shredded Chicken from Pressure Cook Recipes

Creamy Buffalo Chicken for Instant Pot from Foodie with Family

Instant Pot Brisket Sliders with Caramelized Onions from Julie’s Eats and Treats

Mexican Style Shredded Beef from Cooking with Curls

3 Ingredient Instant Pot Hawaiian Shredded Chicken from The Typical Mom

Instant Pot Sesame Shredded Chicken Recipe from Pressure Cooke Recipes

Instant Pot Shredded Beef Enchiladas from Six Sisters’ Stuff

Shredded Red Curry Chicken with Slaw from Perry’s Plate

Lime Instant Pot Pulled Pork from A Saucy Kitchen

Instant Pot Crack Chicken from Aunt Bee’s Recipes

Instant Pot Caribbean Spiced Shredded Beef from Grazed and Enthused

Instant Pot Cilantro Chili Lime Shredded Beef from By Pink

Instant Pot French Dip from Eazy Peazy Mealz

Pressure Cooker Barbacoa Beef from Little Spice Jar

Instant Pot Meatball Recipes

Pressure Cooker Italian Meatballs from Kitschen Cat

Instant Pot Teriyaki Turkey Meatballs from Mommy’s Home Cooking

Buffalo Chicken Meatballs in the Instant Pot from Foody Schmoody

Slow Cooker Pineapple BBQ Meatballs from The Handy Foodie

Honey BBQ Instant Pot co*cktail Meatballs from Wine and Glue

Instant Pot Mozzarella Stuffed Meatballs from What’s Cookin’ Chicago

Instant Pot Comfort Food Recipes

Instant Pot Mac and Cheese from Six Sisters’ Stuff

Jalapeno Hot Popper & Chicken Instant Pot Dip from Adventures of a Nurse

Pressure Cooker Hot Onion Dip from This Old Gal

Instant Pot Chili Con Queso from Aunt Bee’s Recipes

Instant Pot Bacon Cheeseburger Dip from I Don’t Have Time for That

Turkey Instant Pot Tamales from A Crafty Spoonful

Instant Pot Black Bean Dip from Peas and Crayons

Instant Pot Pizza Pull Apart Bread from By Pink

Instant Pot Candied Nuts from I Don’t Have Time for That

Instant Pot Dill Pickle Potato Salad by Graceful Little Honey Bee

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45 of the Greatest Game Day and Tailgating Instant Pot Recipes - Mama Cheaps® (2)

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45 of the Greatest Game Day and Tailgating Instant Pot Recipes - Mama Cheaps® (2024)

FAQs

Are instant pot meals healthy? ›

Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says. The shorter cooking time may also result in the greater preservation of vitamins and minerals when compared to other longer types of cooking.

How much food can you put in an instant pot? ›

So the pressure cooking capacity is actually a good deal smaller than the actual size of the pot. For instance, the maximum amount of food you can pressure cook in a 6 quart pot is 4 quarts. If you go for the 8 quart, the capacity to pressure cook is 5 1/3 quarts.

Can you make small meals in a large Instant Pot? ›

Smaller quantities of foods in stackable pans, Pyrex bowls, or steamer baskets actually do better in the larger Instant Pot than the smaller.

What are the disadvantages of an Instant Pot? ›

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

Does pressure cooking destroy nutrients in bone broth? ›

A pressure cooker will save you batch time and get you 75% of the nutrition benefits of bone broth.

Can aluminum foil go in the Instant Pot? ›

The short answer is good news. It is generally safe to use aluminum foil in an Instant Pot, but it is important to use it properly to avoid damaging the appliance or creating a potential safety hazard.

Is it cheaper to cook with Instant Pot? ›

An Instant Pot or slow cooker could save you some serious dough on your monthly energy spend. Cooking food low and slow (often called braising) is the best way to get tough, cheaper cuts of meat fork-tender and full of flavor.

Is a 6 quart Instant Pot too big for one person? ›

The Bottom Line. The 3 quart is right for you If you're short on space and only cooking for 1 or 2 people or you want an extra Instant Pot. The 6 quart is best if you're cooking for 5 people or fewer or you want to be able to follow online recipes without having to modify them too much.

Is food cooked in a pressure cooker healthy? ›

Yes, cooking in a pressure cooker is healthy as it uses steam to cook food, the insulated and sealed body does not allow the water to evaporate thus preserving the nutrients in the food. Pressure cookers do not require oil to cook making them even healthier.

Is cooking meat in an Instant Pot healthy? ›

Pressure-cooked meat-based dishes show a significant reduction in unsaturated fat contents, but it appears that iron is not lost. In addition to making foods like grains and legumes more digestible, pressure cooking does not create any of the unhealthy chemicals associated with baking and grilling methods.

What's healthier Instant Pot or air fryer? ›

The difference between the Instant Pot and air fryer is the way they cook. Instant Pot uses pressure cooking method to make food faster and easier, while air fryer uses hot air method to make oil-free and healthier food.

What are the disadvantages of pressure cooking? ›

Because pressure cooking is an enclosed form of cooking, there is no contact with air. Therefore, some nutritionists argue that the ingredients may remain uncooked from within which can hamper your digestion on being consumed. Almost all cooking methods, including pressure cooking, have their own pros and cons.

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