Crock Pot Turkey Chili (Zero Points) - Recipe Diaries (2024)

Published: by Jenna · This post may contain affiliate links · 12 Comments

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Guys this is seriously the best zero-point turkey chili you will ever eat! I'm a beef kind of chili girl and using groud turkey you won't even be able to tell the difference. There are only 6 ingredients in this chili recipe and those are ground turkey, onion, crushed tomatoes, red beans, chili powder, and cumin.

Crock Pot Turkey Chili (Zero Points) - Recipe Diaries (1)

Chili gets even better when you cook it in the slow cooker all day long.

One thing I like to serve chili with is homemade beer bread. My beer bread recipe only requires 2 ingredients and you can read about that here. Beer bread and chili are a great combo and you can easily plan this meal out so it fits into your daily smart points for the day.

My main goal with this blog is to show you how you can still enjoy your favorite foods and not have to give up your favorite things like bread or chili.

For more easy slow cooker recipes be sure to check out Slow Cooker Homemade Applesauce (No Sugar), Slow Cooker Hawaiian Pulled Pork, and Slow Cooker Creamy Chicken Noodle Soup!

Jump to:
  • Ingredients Needed
  • How to Make CrockPot Turkey Chili
  • Tips for CrockPot Turkey Chili
  • What Crock Pots are the Best?
  • Other Recipes To Try
  • Crock Pot Turkey Chili Zero Points

Ingredients Needed

Crock Pot Turkey Chili (Zero Points) - Recipe Diaries (2)
  • Ground turkey can be used in place of ground beef in most recipes and is a great way to reduce the amount of saturated fat in your diet. It is also a good source of protein and can be a healthier option for those looking to cut down on red meat consumption.
  • Onion, diced (yellow or white)
  • Crushed tomatoes - When purchasing canned tomatoes, it is important to read the label and choose a product with no added salt or sugar if you are looking for a healthier option.
  • Red beans - Are a convenient and versatile ingredient that can be used in a variety of dishes. They are a great source of protein and fiber, and can be added to salads, soups, stews, and even dips.
  • Chili powder - Is a blend of mixed red chilis that have been dried up and pulverized until it resembles powder. Sometimes other spices like cumin and paprika.
  • Cumin - Is a member of the parsley family. It is a dried seed that is made from a plant called Cuminum cyminum.
  • Salt and black pepper, to taste
  • See the recipe card below for a full list of ingredients and measurements.

How to Make CrockPot Turkey Chili

Step 1: Spray a nonstick skillet with cooking spray and the heat to medium heat. Place the ground turkey and onion in the skillet, and cook until brown. Pour turkey and onions into the slow cooker.

Step 2: Add the crushed tomatoes, beans, chili powder, and cumin. Stir and season with salt and pepper.

Crock Pot Turkey Chili (Zero Points) - Recipe Diaries (4)

Cover and cook on High for 4 hours or low for 6 hours. Serve with toppings, if desired.

Tips for CrockPot Turkey Chili

  • You can freeze this chili for later use. Store in airtight containers or heavy duty freezer bags. Chili can last up to 4 to 6 months in the freezer.
  • Instant Pot Turkey Chili Instructions: Set your IP to saute mode and cook the onion and ground turkey for 5 minutes. Add the tomatoes, beans, chili powder, and cumin to the pot. Place the lid on the IP and pressure cook on high for 14 minutes followed by a quick release.

What Crock Pots are the Best?

When choosing a slow cooker think of the size of your family first. Do you have a large family of 6 or more? You probably want a larger crockpot that is 7 qt or more. For smaller families that are 4 or less choose a 4 qt slow cooker and just adjust the recipe ingredients in half. No need to change the cooking times.

Elite Gourmet - Electric oval slow cooker has adjustable temps and can make anything from entrees, sauces, stews & dips. Plus it’s dishwasher safe. This one also comes in a 4 quart size!

Crock-Pot 7-Quart Oval - Manual Slow Cooker | Stainless Steel (SCV700-S-BR) Spatious 7 quart manual slow cooker that servers up to 9 people. Fits a 7 pound roast. Keeps food at an ideal serving temperature for as long as you need to so you can make dishes ahead of time!

Crock Pot Turkey Chili (Zero Points) - Recipe Diaries (5)

Other Recipes To Try

  • 3 Ingredient Tartar Sauce
  • Air Fryer Beef Enchiladas
  • Blackstone Chicken Breasts
  • Healthy Air Fryer Chicken Tenders

If you tried this Crock Pot Turkey Chili or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Crock Pot Turkey Chili (Zero Points) - Recipe Diaries (10)

Crock Pot Turkey Chili Zero Points

★★★★★5 from 5 reviews
  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 6 hr
  • Total Time: 6 hr 10 min
  • Yield: 8 1x
Print Recipe

Description

Guys this is seriously the best zero-point chili you will ever eat! I'm a beef kind of chili girl and using groud turkey you won't even be able to tell the difference.

Scale

Ingredients

  • 1 lb 99% lean ground turkey
  • 1 medium onion, diced
  • 28oz can of crushed tomatoes
  • 1 15 oz can of red beans
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt and black pepper, to taste

Instructions

  1. Spray a nonstick skillet over medium heat. Place turkey in the skillet, and cook until brown. Pour turkey into slow cooker.
  2. Add the onion, tomatoes, beans, chili powder, and cumin. Stir and season with salt and pepper.
  3. Cover and cook on High for 4 hours or low for 6 hours. Serve with toppings, if desired.

Notes

My WW Personal Points: 1 Click here to see in recipe builder (will have to log in)

  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 155
  • Sugar: 2g
  • Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 20g

Keywords: crockpot turkey chili

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Reader Interactions

Comments

  1. Erica says

    Perfect for a busy week when cooked ahead or for a great Sunday meal. Our favorite!!

  2. Jenna says

    Thank you! Ground Turkey isn't so bad. I use it in Taco salads sometimes. Can't really tell a difference!

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Crock Pot Turkey Chili (Zero Points) - Recipe Diaries (2024)

FAQs

Do you have to brown the meat for chili before putting in crock pot? ›

Do you have to brown the meat for slow cooker chili? Technically, no. The beef, bell pepper, onion, and garlic will all cook in the slow cooker, but browning the meat and sautéing the vegetables in a skillet before adding it to the slow cooker brings much more flavor to the chili. You'll be glad you did—promise!

Can you burn chili in a crock pot? ›

Yes, but it would take a while. I have cooked this chili for 9 hours on low and it was delicious but ever-so-slightly burnt on the top. The tomatoes contain sugar, which caramelizes in the slow cooker, and will eventually burn if it cookes for too long. Anything longer than 10 hours on low is risky.

What happens if you don't brown meat for chili? ›

A Case For Not Browning

You will also overcook your meat, which leads to tougher, pebblier end results. If you don't brown your meat, you'll end up with a rich, silky, tender texture. On the other hand, your flavor won't be as deep. And that's just the sad fact that we have to live with.

What happens if you don't brown meat before slow cooking? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

Is it okay to leave chili in a crock pot overnight? ›

'” So here's the verdict when it comes to chili food safety: You can leave it in the slow cooker for hours after it's done cooking if the cooker is set to the “low” or “keep warm” setting.

Can I leave food in a slow cooker overnight off? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Is Chilli better in crockpot or stove? ›

Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer.

Can you put raw meat straight into a slow cooker? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

Can you put uncooked ground beef in a crockpot? ›

Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors.

Does browning meat make a difference? ›

During cooking, beef undergoes many chemical changes, affecting its appearance, taste and texture. Browning or searing the lean outer surface of your beef produces the rich, deep meaty colours, flavours and aromas we love. This browning process is known as the Maillard reaction.

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