Fluffy Keto Souffle Pancake Recipe - Blogilates (2024)

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Fluffy Keto Souffle Pancake Recipe - Blogilates (1)

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March 03, 2024

  • Fluffy Keto Souffle Pancake Recipe - Blogilates (3) Food
  • Fluffy Keto Souffle Pancake Recipe - Blogilates (4)Jul 3, 2020
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  • Fluffy Keto Souffle Pancake Recipe - Blogilates (6)By Cassey

Hey guys!

My love for pancakes miiiiiight be borderline obsession.

But it’s fine.

Because all of my experimenting in the kitchen to find the fluffiest, most melt in your mouth, HEAVENLY pancakes really paid off this time. It’s proof that healthy pancakes don’t have to be flat and tasteless.

Actually…this souffle pancake recipe will give you pancakes so thick and fluffy that they ACTUALLY jiggle.

And ummm did I mention they’re also keto?! YES.

Fluffy Keto Souffle Pancake Recipe - Blogilates (7)

Make this souffle pancake recipe ASAP

Gather your ingredients:

  • 4 eggs, separated
  • 1/2 tsp baking soda
  • 4 Tbsp cottage cheese
  • 2 Tbsp almond flour

Annnd make those fluffy pancakes:

  1. Separate the egg yolks from the whites.
  2. With a hand mixer or in a stand mixer, beat the egg whites and baking soda together until stiff peaks form.
  3. In a blender, mix the egg yolks with the cottage cheese and almond flour until combined.
  4. Gently fold the yolk mixture into the egg whites.
  5. Heat a pan over medium heat. While your pan is getting nice and warm, make 3 rings out of aluminum foil (check out the video below to see how I did this!).
  6. Drizzle your pan with oil, and place the metal rings on the pan. Gently pour your pancake batter into each ring, cover your pan and cook your pancakes for a couple minutes on each side (flipping GENTLY between sides!)

These babies are DELISH on their own, but you can top them with maple syrup, monk fruit syrup, some fruit…whatever you’re feeling.

NOM. ENJOY!!!

View this post on Instagram

A post shared by Cassey Ho (@blogilates) on

What I love most about this recipe is that this beautiful stack of pancakes don’t leave me feeling so blahhhh (lookin’ at you, sugar, dairy and gluten). The ingredients are so simple and sit so well with me!

When you make these, don’t forget to give them a good jiggle! It’s so fun! And then, come back here and let me know how much you loved them in the comments!

Fluffy Keto Souffle Pancake Recipe - Blogilates (8)

There are 21 comments posted by our users.

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  1. Fluffy Keto Souffle Pancake Recipe - Blogilates (10)Pat says:

    July 19, 2020 at 12:55 pm

    What is the nutrient analysis of this recipe? Also, can these be frozen to make on weekends for the work week? Any ideas to add flavorings?

    Reply

  2. Fluffy Keto Souffle Pancake Recipe - Blogilates (11)Vidhya says:

    July 14, 2020 at 5:37 am

    I am new to this

    Reply

  3. Fluffy Keto Souffle Pancake Recipe - Blogilates (12)hazey says:

    July 12, 2020 at 12:16 pm

    does anyone know how to substitute the cottage cheese for something nondairy?

    Reply

    1. Fluffy Keto Souffle Pancake Recipe - Blogilates (13)Anne says:

      July 17, 2020 at 7:44 am

      Uhhh tofu?

      Reply

    2. Fluffy Keto Souffle Pancake Recipe - Blogilates (14)mei says:

      September 1, 2020 at 6:12 pm

      There are countless substitute recipes online. You will probably have to make it or go to a supermarket which sells vegan cottage cheese

      Reply

  4. Fluffy Keto Souffle Pancake Recipe - Blogilates (15)Gau says:

    July 8, 2020 at 1:55 pm

    Cassey, can the cottage cheese be substituted for non-fat Greek yogurt? Also, can the almond flour be substituted for coconut flour? I’m thinking about trying this… so I guess you don’t to answer. I love you. Thank you for sharing and posting this recipe!! <3

    Reply

    1. Fluffy Keto Souffle Pancake Recipe - Blogilates (16)Jessaryo says:

      July 10, 2020 at 6:17 pm

      Hi, i’m not Cassey, but since I think she doesn’t answer to her blog comments I will 🙂 So to answer your question: Yes, for both. You might want to add a little less coconut flour and it will probably taste a bit different, though.

      Reply

  5. Fluffy Keto Souffle Pancake Recipe - Blogilates (17)Megan Lim says:

    July 7, 2020 at 4:53 am

    I am currently struggling to slim down my bulky, muscle-y thighs and I am following your July calendar so far. I have done my research and it says that to avoid getting bulky thigh muscles reducing moves such as squats and lunges would prevent it however, most of your workouts contains these leg moves and I don’t know what to do… Should I skip past them or follow another workout plan?

    Reply

    1. Fluffy Keto Souffle Pancake Recipe - Blogilates (18)Cresta says:

      July 8, 2020 at 1:50 pm

      I totally know what you mean. Cassey also has legs and thighs workouts on the floor instead of standing. I read that low impact helps too, that’s what I do and it helps. Plies and lunges are good after a few days too, just to keep toned. I’m not a fitness trainer, but I’ve been working out with Cassey Ho for around 6 years.

      Reply

  6. Fluffy Keto Souffle Pancake Recipe - Blogilates (19)Lucy says:

    July 7, 2020 at 3:58 am

    These look yummy! Does anyone know how you could make them without eggs?
    I guess aquafaba for the whites and greek yoghurt or oil for the yolks?

    Reply

    1. Fluffy Keto Souffle Pancake Recipe - Blogilates (20)Cresta says:

      July 8, 2020 at 1:52 pm

      I wonder that too. Like how about flax eggs? But I think the eggs help with the fluffiness, the separation part.

      Reply

  7. Fluffy Keto Souffle Pancake Recipe - Blogilates (21)Meera Pamidi says:

    July 6, 2020 at 9:31 pm

    I’m wondering what a good non-dairy substitute would be for the cottage cheese. Would a non-dairy yogurt work?

    Reply

    1. Fluffy Keto Souffle Pancake Recipe - Blogilates (22)Joann says:

      July 7, 2020 at 12:14 am

      Would it be possible for this recipe to substitute normal flour for the almond flour? As I have a family member who is severely allergic to all types of nuts, but would still love to try this!

      Reply

  8. Fluffy Keto Souffle Pancake Recipe - Blogilates (23)Kelly says:

    July 6, 2020 at 12:41 pm

    Hello, I was wondering how many servings does this make? (:

    Reply

  9. Fluffy Keto Souffle Pancake Recipe - Blogilates (24)Smriti Mishra says:

    July 6, 2020 at 10:19 am

    Great but can we make it without eggs

  10. Fluffy Keto Souffle Pancake Recipe - Blogilates (25)Bridget B says:

    July 3, 2020 at 3:09 pm

    Can you make a cheap clean eats video, please?! I love your recipes, but I miss Cheap Clean eats. Also, a cool challenge idea to do would be like a healthy eating one or something for a month, it would really help me stay on track!!
    Love you and Thank you for all your positivity and love for us!!
    ~Bridget

    Reply

  11. July 3, 2020 at 2:26 pm

    This looks so yum! I think I’ll try it with only the eggs and baking soda.

    Reply

  12. Fluffy Keto Souffle Pancake Recipe - Blogilates (27)isa.jackson says:

    July 3, 2020 at 12:21 pm

    Do the pancakes have the taste of cottage cheese? If so, what would be a good substitute? I really want to know before making them because I can’t stand cottage cheese!

    Reply

    1. Fluffy Keto Souffle Pancake Recipe - Blogilates (28)Jessaryo says:

      July 10, 2020 at 6:22 pm

      Don’t worry, they for sure won’t taste like cottage cheese, but if you still want to replace it, you can use greek yoghurt instead.

      Reply

    2. Fluffy Keto Souffle Pancake Recipe - Blogilates (29)Fauzia says:

      August 24, 2020 at 2:52 pm

      They tasted very egg-y to me. I substituted coconut flour and mixed the yolk/flour and it was ok. I will add some salt and a little sweetener next time and try baking them in the oven in paper cupcake cups

      Reply

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      Fluffy Keto Souffle Pancake Recipe - Blogilates (78)

    Fluffy Keto Souffle Pancake Recipe - Blogilates (2024)

    FAQs

    Why is my souffle pancake not fluffy? ›

    The soufflé pancake's signature rise is due to the incorporation of beaten egg white. However, the stability of the egg whites can be compromised by a number of factors. Some of the common causes of deflated pancakes include: Over-mixing the batter: Overmixing will 'deflate' the egg whites.

    What is the difference between Japanese pancakes and soufflé pancakes? ›

    The major difference between them and regular pancakes is the smaller amount of flour, and that the egg whites are beaten to form a meringue (just like you would in a souffle, hence the name), before being gently folded into the rest of the pancake batter.

    Why is my souffle pancake batter runny? ›

    Underbeating the egg white meringue and overmixing the batter can lead to a souffle pancake batter being too runny. Make sure the egg whites are whipped to stiff peaks and don't overmix the batter.

    Which fluffy Japanese soufflé pancakes have American fans waiting in line? ›

    The recipe and history behind the surging Instagram food trend. The Japanese soufflé pancake seems to defy pastry physics: An airy vanilla batter is cooked in a pan, which leaves it lightly toasted on each side and cloudlike in the center.

    What is the key to making fluffy pancakes? ›

    Whether you are making your own batter or using a pancake mix, the the secret to fluffier pancakes rests in air pockets. Yes—air pockets. Air pockets make the difference between a pancake and crepe, which means it's crucial that you get the perfect amount of bubbles in your batter to form a fluffy pancake.

    How do you make a soufflé rise higher? ›

    Reduce the cooking time of a larger soufflé by about half. Heat matters. Make sure the oven is preheated; that initial hot blast expands the air trapped inside the bubbly foam of batter, which makes it rise. Having the soufflé base hot or warm when you fold in the egg whites helps the temperature rise quickly, too.

    Why do my soufflé pancakes taste eggy? ›

    Yes, soufflé pancakes have a more eggy taste as the recipe calls for more eggs than flour.

    What is the difference between soufflé and fluffy pancakes? ›

    They are cooked on a griddle or in a pan and have a fluffy texture. Souffle pancakes, on the other hand, are made with a batter that includes additional ingredients such as whipped egg whites and sometimes cream cheese or yogurt. This gives them a lighter and more airy texture compared to regular pancakes.

    Why do my soufflé pancakes deflate? ›

    One of the main reasons for deflating Japanese pancakes is improper batter preparation. The batter for these pancakes must have the right consistency – not too runny or thick. If the batter is too thin, the pancakes will not have enough structure to hold their airy texture.

    Why did my soufflé fall apart? ›

    Pancake soufflés can fall for several reasons, including over-mixing the batter, opening the oven door too often, or cooking the soufflé at too high of a temperature.

    Why did my soufflé crack? ›

    Why did my soufflé crack? Similar to why a soufflé may deflate, they crack if they're dry or overbaked. It's better to pull out the chocolate soufflé from the oven earlier than later.

    How long can soufflé batter sit? ›

    Make Ahead Instructions: You can prepare the souffle batter up to 2 days in advance (steps 1-4). Cover and refrigerate the batter in the mixing bowl or in the ramekins/dish until ready bake. Add another minute or so to the bake time if you refrigerated it for longer than 1 hour.

    Who invented Japanese souffle pancakes? ›

    Despite their name, Japanese soufflé pancakes are from Hawaii. As the story goes, the pancakes were created by a chef at Cream Pot, a restaurant in Waikīkī. Chef Nathan Tran was not a fan of pancakes, but he did enjoy soufflés.

    What are soufflé pancakes called in Japan? ›

    These have developed over the years into a fluffy Japanese-style of pancake commonly known as “hottokeki” (hotcakes). Japanese hotcakes are distinguished by their souffle-like texture which creates a thick yet light and fluffy pancake that may be up to several inches high.

    What country are soufflé pancakes from? ›

    These light-as-air pancakes, which were originally popularized in Japan, are called “soufflé” pancakes because of their fluffy, cloud-like texture, as well as the technique used to make them.

    Why is my soufflé not rising? ›

    If the temperature is too low, the souffle won't rise properly. If the temperature is too high, the souffle will rise just like a popover with big air pockets inside. Ideally, bake the souffle in the lower third of the oven.

    What makes soufflé difficult? ›

    If the egg whites are not mixed enough, they will be too heavy to rise, but if they are over-whipped they will collapse in the oven. Finally, and most problematically, any cross-contamination between yolks and whites will cause the whole concoction to collapse, which is the bane of many dessert chefs' days.

    Why does my soufflé keep deflating? ›

    Don't open the oven door: Once the soufflé is in the oven, avoid opening the oven door until it's fully cooked. The rush of cool air can cause the soufflé to collapse. Serve immediately: Soufflés are best served immediately after they come out of the oven, as they tend to deflate quickly.

    How do you keep Japanese souffle pancakes from deflating? ›

    To prevent Japanese pancakes from deflating, make sure to mix the batter gently, just until the dry ingredients are incorporated. Be careful not to overmix, which can cause the air bubbles to escape. Also, avoid opening the oven door during baking, which can cause the pancakes to collapse.

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