Honey Cornbread Recipe (2024)

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I’m excited to share with you this Honey Cornbread Recipe that just tastes amazing with your favorite comfort food. Fall is here and that means we are going to be eating Cornbread a lot around here.

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Honey Cornbread Recipe:

This sweet honey corn bread recipe is a fun twist on our traditional cornbread recipe and the kids practically fight over it at dinner time. This sweet honey cornbread is moist and tender and comes out perfectly with the golden brown crusty edges.

I love making cornbread during the fall time as it is the perfect side for all of my favorite crockpot and instant pot recipes! My favorite time is when it comes fresh out of the oven! I smother the top with melted butter and it just melts in your mouth.

The Best Sweet Cornbread:

I just love the smell of homemade Sweet Honey Cornbread! When my family smells the sweet aroma of the honey cornbread baking in the oven they come rushing to the table! Everyone has a bite before they even start on their soup!

This moist cornbread recipe is the best you will ever try! This is a great cornbread to serve to your family or if you are serving it to a crowd! Making this Honey Sweet Cornbread from scratch makes it a crowd pleaser!

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Tips for making Sweet Honey Cornbread:

Here are some tips and different ways of making this Sweet Honey Cornbread:

  • This recipe works great if you want to make cornbread muffins in a muffin tin. You can use the mini muffin pan or a regular size works great also! Making in the muffing pan, you will only bake for about 15 minutes.
  • Another way I like the honey cornbread is in my cast iron pan. Cooking it in the cast iron gives it a more rustic quality.
  • When mixing your cornbread, try to not over mix the batter. If it’s over mixed, the batter could come out tough.
  • Don’t overcook your cornbread. Cook until your toothpick inserted comes out clean and the center is done.
  • If you have any leftover cornbread, which is very rare in my big family, you can store in a sealed container at room temperature for up to 1 week.
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Ingredients:

  • Flour
  • Yellow Cornmeal
  • Sugar
  • Salt
  • Baking powder or Baking soda
  • Egg
  • Milk
  • Vegetable Oil
  • Honey
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How to make Honey Cornbread from scratch:

  • Preheat oven to 400 degrees F.
  • Spray a square baking pan (9×9) (I love these on sale) with non stickspray.
  • In a large mixing bowl combine all the dry ingredients.
  • Then in a separate bowl whisk your egg, milk, oil, and honey. Stir well all ingredients.

Easy kitchen tip! Spray your measuring cup with nonstick spray before you try to measure out your honey. The honey will not stick to the measuring cup at all!

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  • Pour the batter into your prepared pan and bake for 20 minutes in your preheated oven.
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  • Allow to cool, and then cut. Serve with our Homemade butter recipe.

Make this honey corn bread recipe today!

Next time you are making your favorite comfort food recipe, go ahead and try this honey corn bread recipe. It is super simple to make and the entire family will love it. It is absolutely delicious!

You can definitely use this recipe for your Thanksgiving stuffing or serve as a side to some of your favorite fall recipes!

Cornbread Variations:

There are lots of different types of cornbread, they can be sweet almost cake like or you can add in jalapenos, cheese and other fun ingredients. The options are endless!

  • If you want to make your cornbread cheesy, try adding in some cheddar cheese! My cheese loving kids love when I make a batch with cheese in it!
  • Do you want a little kick to your cornbread, try adding some jalapeno’s to the cornbread mix. My family loves it when I combine the cheese and jalapeno in the cornbread mix. It is the perfect combination!
  • The cornbread muffins is great to make too! They are easy to grab and they are the perfect size that you will be going back for more!

Homemade Cornbread Mix:

As most of you know I am all about planning ahead with my meals! When I am meal prepping, I like to go ahead and mix up some of my Homemade Cornbread mix.

It is so easy to mix together the dry ingredients and when you are ready to mix up some cornbread all you have to do is add in the egg, milk, and oil.

This makes it so easy to have homemade cornbread anytime I want! Skipping the box stuff and making cornbread from scratch, let’s me know what I am feeding my family. Which is very important to me!

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The best dinners to serve cornbread with!

Here are some of my favorite dinner recipes to serve this delicious honey cornbread recipe along with. Adding Sweet Honey Cornbread to chili or a big pot of beans is my absolute favorite!

  • Crockpot Chili Recipe
  • Delicious ground Turkey Chili recipe
  • White Chicken Taco Chili Recipe
  • Crock pot Veggie Soup
  • Quick Chili Recipe
  • 15 Bean Soup with Ham

Check out What Goes with Cornbread for more ideas.

Print this Honey Cornbread Recipe here:

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Review

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Sweet Honey Corn Bread Recipe

4.97 from 89 votes

Looking for cornbread dinner recipes? Try this delicious and sweet Honey Corn Bread Recipe that the entire will love. Best homemade corn bread recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings 9

Cuisine American

Course Appetizer

Calories 284

Author Carrie Barnard

Ingredients

Instructions

  • Preheat oven to 400 degrees F.

  • Spray 9×9 pan with non stick spray.

  • Combine all ingredients into a bowl. Stir well.

  • Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.

  • Allow to cool, and then cut. Serve with butter and enjoy!

Recipe Video

Recipe Notes

I prefer to enjoy this cornbread fresh from the oven but you can store this cornbread in an air tight container for 2-3 days.

Nutrition Facts

Calories 284kcal, Carbohydrates 44g, Protein 5g, Fat 11g, Saturated Fat 7g, Trans Fat 1g, Cholesterol 21mg, Sodium 420mg, Potassium 120mg, Fiber 2g, Sugar 21g, Vitamin A 70IU, Vitamin C 1mg, Calcium 116mg, Iron 1mg

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More easy Cornbread Recipes:

  • Homemade Cornbread Recipe
  • Best Jiffy Cornbread Recipe
  • Cheddar Jalapeno Cornbread Recipe
  • How to Make Homemade Cornbread Mix
  • Cornbread Muffins Recipe
  • Honey Cornbread Recipe
  • Gluten Free Jalapeno Cheddar Cornbread Recipe
Honey Cornbread Recipe (9)

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About the Author

Honey Cornbread Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Honey Cornbread Recipe (2024)

FAQs

What do you eat with honey cornbread? ›

Use it as a side dish or crumble it up to make cornbread stuffing. You can never go wrong with cornbread, especially when paired with complementary dishes such as smoked pork tenderloin, Texas chili, ham and beans, Hoppin' John, Shrimp Creole and honey glazed ham.

How do I substitute honey for sugar in cornbread? ›

To substitute 1 cup of sugar: Use 2/3 cup honey. Honey is sweeter than sugar, so you need to use less. Decrease other liquids in the recipe by 1/4 cup, because there's water in the honey too.

Why do Southerners not put sugar in cornbread? ›

Sugar in the cornbread interferes with the flavor of the vegetables. Don't put sugar in your cornbread! Traditional cornbread isn't sweet, but many favorite recipes have sugar in them.

How to make Krusteaz honey cornbread better? ›

How To Spice Up Krusteaz ® Cornbread
  1. Green Chile (or Jalapenos) & Cheddar Cheese. Give your cornbread a spicy kick by adding 1/4 cup chopped green chiles or jalapenos and 1/2 cup cheddar cheese. ...
  2. Peaches & Brown Sugar. ...
  3. Parmesan Cheese & Herbs. ...
  4. Apples & Maple Syrup. ...
  5. Bacon, Green Onion & Pepper Jack Cheese. ...
  6. Corn & Chives.

What do Southerners eat cornbread with? ›

It is a staple food in many Southern dishes and is often served with meals such as black-eyed peas, collard greens, and fried chicken. It can be made in a variety of ways, including as a savory bread to be served with a meal or as a sweeter bread to be eaten as a snack.

What should I add to my cornbread? ›

10 Mix-Ins for Classic Cornbread
  1. Bacon and scallion. ...
  2. Green chile and cheddar cheese. ...
  3. Crumbled sausage and poultry seasoning. ...
  4. Fresh corn and basil. ...
  5. Pepperoni, parmesan, and black pepper. ...
  6. Spicy shrimp and creole seasoning. ...
  7. Brown sugar and pecan. ...
  8. Cranberry and maple syrup.

Is baking with honey healthier than sugar? ›

"Honey's advantages over sugar include a slightly lower glycemic index (i.e. it doesn't affect your blood-sugar levels as much)," Dr. Dixon says. 10 "It also contains more vitamins, minerals, and antioxidants, such as calcium, potassium, vitamin C, zinc, phenolic acids, and flavonoids."

Why you should use honey instead of sugar? ›

Benefits of honey

Honey has a lower GI value than sugar, meaning that it doesn't raise blood sugar levels as quickly. It's also sweeter than sugar, so you may need less of it, but it does have slightly more calories per teaspoon, so I always keep a close eye on portion sizes.

What happens if you use honey instead of sugar in baking? ›

Honey does more than just add earthy sweetness to a recipe, it adds air to baked goods keeping them moist, contributes to browning, and adds chewiness and crispness. And each honey varietal imparts a different flavour to your baking.

Why is cornbread not healthy? ›

The exact nutritional profile of cornbread can vary depending on the specific recipe and ingredients used. However, cornbread generally contains high amounts of carbs, phosphorus, and sodium in each serving. One piece of cornbread prepared from a commercially prepared mix contains ( 2 ): Calories: 198.

What is the difference between New York cornbread and southern cornbread? ›

A typical contemporary northern U.S. cornbread recipe contains half wheat flour, half cornmeal, milk or buttermilk, eggs, leavening agent, salt, and usually sugar, resulting in a bread that is somewhat lighter and sweeter than the traditional southern version.

What is the difference between Yankee cornbread and Southern cornbread? ›

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.

What does adding an extra egg to cornbread do? ›

The extra egg which is increased protein and binder makes the cornbread denser and heavier in texture. Can I add flour to Jiffy cornbread to make more batter? When making jiffy mix cornbread, what if I don't have milk? Are there any rules to making the best cornbread?

How to jazz up boxed cornbread? ›

You can stir in 1 cup of roasted chopped jalapeños or 1 teaspoon crushed red pepper flakes or cayenne into the batter. Or, you can mix in 3 tablespoons of your favorite chile paste. Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix.

Can you use half-and-half in place of milk for cornbread? ›

Cornbread FAQ

Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

What do you eat with sweet cornbread? ›

This is a great way to enjoy it later for quick lunches or dinners.
  1. Butter. It is totally optional but butter is so delicious with a slice of cornbread. ...
  2. Honey. Drizzle honey all overfor a sweet treat. ...
  3. Chili. Crumble into chili for a hearty meal. ...
  4. Cheese. ...
  5. Taco Soup. ...
  6. Beef Stew. ...
  7. Jambalaya. ...
  8. Glass of Milk.
Jan 23, 2022

What goes good with honey food? ›

Honey is a versatile sweetener that goes well with a wide range of foods, both sweet and savory. Here are a few ideas: Yogurt: Drizzle honey over plain or Greek yogurt to add natural sweetness and flavor. Fruit: Honey goes well with a wide variety of fruits, including apples, pears, bananas, berries, and citrus fruits.

How do you eat honey and bread? ›

Ingredients:
  1. Add 1 tbsp butter to a pan and when it melts, put in the cubed bread slices. ...
  2. Keep stirring and toasting, adding on more butter as needed.
  3. When the bread pieces turn golden brown, turn off fire and sprinkle with sugar. ...
  4. Dip in honey and eat warm.

What do you eat with honey butter? ›

DIRECTIONS: Use on toast, English muffins, or hot biscuits. Heat and pour over pancakes, waffles, or ice cream.

References

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