Filipino Dessert Recipes
»Maruya I (Banana Fritters)
This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time.
Ingredients :
- 1/2 cup flour
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1 cup milk
- 3 ripesaba (banana plantain), peeled and sliced lengthwise
- 2 cups vegetable oil
- flour, for dredging · sugar
(Conversion Tables for Cooking)
Cooking Procedures :
- In a bowl, sift together flour, baking powder and salt. Add milk and egg, beat until smooth.
- Heatoil in a frying pan (or a large saucepan) over medium heat.
- In batches, roll banana slices in flour and then dip in batter. Fry in hot oil until golden brown.
- Drain on paper towels. Roll in sugar. Place in aservingdish and serve.
VARIATIONS:
Maruyang Camote
Use sweet potato slices in place of bananas. About 2 medium sweet potatoes sliced 1/4″ thick.
Try Other Version in Cooking Maruya?
- Maruya Version 2 Recipe
My Recipe Rating is 5 out of 5 stars: with 17 comment review(s)
Check Out More
Filipino Dessert RecipesHave You Tried These Other Pinoy Desserts Recipe ?
Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a ladle, place a small amount of the milk mixture into the bottom[...]
Ingredients : 6 medium ripesaba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan. Stir in sugar and salt to dissolve. Heat over medium heat. Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices. Add to simmering syrup and continue cooking for another 10 minutes more or untilsaba banana[...]
Ingredients : 1-1/4 cups water 3/4cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Steam for 25 minutes or untiltoothpick inserted[...]
This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Delicious talaga! Ingredients : 1/2 dozen ripesaba (banana plantain) 1 cup choppedlangka (jackfruit) 1/2 cup brown sugar lump[...]
Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cupmalagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter [...]
17 Responses to “Maruya I (Banana Fritters)”
Read below or add a comment...
Calvin says: January 30, 2015 at 9:04 am Masarap po yan! Mura pa.. Madali pa makita mga sangkap.. Reply roselle says: December 13, 2012 at 12:52 am Gusto ko snang i try,puede ko bng mlaman kng anung milk ang dpat kng gmitin?Evap ba o condensed,thnks for sharing this recipe,,GOD BLESS!!! Reply Sel says: December 14, 2012 at 10:33 pm Hi Roselle, evap ang gamitin mo or fresh milk if available on your area. Enjoy Cooking! Reply tiyanak says: February 15, 2012 at 8:07 am so yummy ^_^ Reply Leyo says: September 9, 2011 at 7:33 pm they are so GOOOOOD! Reply Mhay says: February 26, 2011 at 10:20 am Maruya is one of the favorite snack of all the filipinos. can i be a member so i can learn more about cooking delicious filipino recipes. Thanks and regards, Reply margarethor decarsal says: January 20, 2011 at 4:02 am maruya is so helpful to have our business Reply fely says: January 17, 2011 at 9:14 pm I tried most of your recipes they are delicious. Glad to find your website Reply danica irish getuaban says: December 12, 2010 at 5:59 am i think this dessert is so simple and easy but delicious….^_^ Reply Girl7496 says: December 6, 2010 at 10:10 pm This was perfect I made it for my project and it was well received by everybody. It didn’t turn out exactly the same though but it was still great Reply jem says: November 26, 2010 at 2:55 am my hubby loves maruya.. I will cook it for him. hope he likes it. Reply akeng says: November 25, 2010 at 2:06 pm I’ll try it today…I hope I can make it good as you guys… Reply anne says: November 14, 2010 at 5:33 am great!:)i just did the recipe…it was delicious!:) Reply Stella says: November 7, 2010 at 5:24 pm I made some today. It’s so delicious! Reply mae says: August 15, 2010 at 9:53 pm i love maruya. Reply Freek says: July 29, 2010 at 3:09 am Nice and I will try it. Greetings fom Holland: Freek Reply gail martie says: July 15, 2010 at 7:15 am i think this maruya is very delicous Reply
is the same like nay make!
I tried to cook it and its very delicious i felt like i’m in my home country while eating it….
Mhay
Can I become a member so I can see more?
Leave A Comment...
This site uses Akismet to reduce spam. Learn how your comment data is processed.