Miltona Custom Meats & Sausage (2024)

1. Miltona Meats

  • Custom Processing

  • Filling Stomachs with Mouthwatering Meats for Nearly 60 Years

2. Miltona Custom Meats - Facebook

  • Miltona Custom Meats, Miltona, Minnesota. 1675 likes · 2 talking about this · 85 were here. Miltona Custom Meats is a family owned business located on...

  • See posts, photos and more on Facebook.

3. Miltona Custom Meats wins awards at state competition - Echo Press

  • 1 apr 2023 · Miltona Custom Meats earned Grand Champion honors in the following categories – bologna, wild rice sausage (for its jalapeno cheese wild rice), ...

  • It received 12 awards and also won the coveted “Meat Cleaver” award, which represents the best product entries overall.

Miltona Custom Meats wins awards at state competition - Echo Press

4. Miltona Custom Meats & Sausage - MN - Yellow Pages

Miltona Custom Meats & Sausage - MN - Yellow Pages

5. Miltona Custom Meats & Sausage Photos | Roadtrippers

  • Back to Miltona Custom Meats & Sausage. Miltona Custom Meats & Sausage. Photo credit: Yelp · View Full Size · View more photos on. About. About Us · Membership ...

  • Miltona Custom Meats & Sausage in Miltona. Plan your road trip to Miltona Custom Meats & Sausage in MN with Roadtrippers.

Miltona Custom Meats & Sausage Photos | Roadtrippers

6. Miltona Custom Meats Sausage in Miltona, MN with Reviews

  • Find 1 listings related to Miltona Custom Meats Sausage in Miltona on YP.com. See reviews, photos, directions, phone numbers and more for ...

  • Find 1 listings related to Miltona Custom Meats Sausage in Miltona on YP.com. See reviews, photos, directions, phone numbers and more for Miltona Custom Meats Sausage locations in Miltona, MN.

Miltona Custom Meats Sausage in Miltona, MN with Reviews

7. [PDF] Miltona Custom Meats - Minnesota House of Representatives

8. [PDF] USDA-inspected meat slaughter and processing plants in Minnesota

  • Miltona Custom Meats & Sausage. 2nd St. W. Miltona. MN. 56354. 218-943-2681 slaughter/processing. Deutschland Foods, Inc. 12825 Lake Blvd. Lindstrom. MN. 55045.

9. Minnesota's Meat Trail: 5 small-town markets worth the drive - Star Tribune

  • 18 mrt 2019 · Mouthwatering in Miltona. Located in west-central Minnesota about 20 minutes from Alexandria, Miltona Custom Meats & Sausage is a hidden ...

  • A road trip to the state's best family-run, tradition-loving meat markets.

Minnesota's Meat Trail: 5 small-town markets worth the drive - Star Tribune

10. Accomplishment Award Past Winners

  • Johnson, Miltona Custom Meats & Sausage, Miltona, MN; 1998 Ron Godshall, Godshall's Quality Meats Inc., Telford, PA; 1997 Gary L. Parrett, Parrett's Meat ...

11. Made in Montana | MEAT+POULTRY

  • 13 jan 2023 · Daniels Gourmet Meats & Sausage is becoming a Bozeman mainstay ... custom processing and naturally smoked meats. ... meat shop in Miltona, Minn.

  • “It’s good to combine three generations of knowledge and award-winning recipes and pair them with local and regional premium meats and make that into delicious meats and sausages for my customers.” That is the heartfelt sentiment Austin Daniels expresses about being a newer meat processing shop owner in Bozeman, Mont.

Made in Montana | MEAT+POULTRY

12. About - Daniels Gourmet Meats & Sausages

  • My grandfather Donald Daniels started his meat market in Browerville MN, in 1963 featuring custom processing, wild game processing and naturally smoked meats.

  • ABOUT OUR BUTCHER As a third-Generation butcher and sausage maker I take pride in producing premium meats and sausages for my customers. My grandfather Donald Daniels started his meat market in Browerville MN, in 1963 featuring custom processing, wild game processing and naturally smoked meats....

About - Daniels Gourmet Meats & Sausages

13. Top 8 Meat Markets in Alexandria, MN - DexKnows.com

  • 1. County Line Liquor Meats and Bait · 2. Lake Country Meats · 3. Bavaria Sausage Inc · 4. Garfield Processing · 5. Klinder Processing · 6. Miltona Custom Meats & ...

  • Local Meat Markets in Alexandria, MN with business details including directions, reviews, ratings, and other business details by DexKnows.

Top 8 Meat Markets in Alexandria, MN - DexKnows.com

14. [XLS] FSIS Meat, Poultry and Egg Product Inspection Directory - By Est. Name

  • Meat Processing, Meat Slaughter, Poultry Processing, McDonald's Meats Inc. 18, M15768 + P15768 + V15768, Miltona Custom Meats & Sausages, 242 Second St. West ...

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15. Garfield Processing - Yahoo Local

  • Lake Country Meats · Miltona Custom Meats & Sausage · Evansville Meat Market · New Munich Meats · Feedback. View: Mobile | Desktop. Help · Suggestions · Privacy ...

Miltona Custom Meats & Sausage (2024)

FAQs

How much sausage do you get from a hog? ›

HOG CARCASS BREAKDOWN With a market (live) weight of 250 pounds, the typical hog will produce a 184-pound carcass and yield approximately 110 pounds of finished pork. Note for Sausage: The initial trimmings amount to ~ 17.5 lbs of sausage.

What is the maximum amount of fat allowed in most sausages other than fresh pork sausage )? ›

"Fresh Pork Sausages" may not contain pork byproducts and may contain no more than 50% fat by weight. "Fresh Beef Sausages" may not contain beef byproducts and may contain no more than 30% fat by weight. "Breakfast Sausages" may contain meat and meat byproducts and no more than 50% fat by weight.

How much meat is out of a 300 lb hog? ›

A live 300 lb hog yields a hanging weight of 216 lbs (108 lbs per half). Hanging weight is the weight once the hog is slaughtered and organs are removed.

How much meat will a 250 pound hog yield? ›

A 250 lb. hog will yield approximately 144 lbs of retail cuts. Around 28% of a hog's live weight is inedible product re- moved during the slaughter and dressing procedure bringing our 250 lb. live hog to 180 lbs.

Is it safe to eat 2 year old frozen sausages? ›

Poisonous microbes like bacteria are put into sleep mode by freezing. In simpler terms, it's almost impossible for most frozen foods to ever become spoiled in a working freezer. So, from a food safety perspective, your two-year-old meat is good to go. Thaw it, cook it, and enjoy it!

How long will sausage last in the fridge? ›

Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less). Hard or dry sausage (such as pepperoni and Genoa salami), whole and unopened, can be stored indefinitely in the refrigerator or for up to six weeks in the pantry.

Is it safe to eat sausage after the expiration date? ›

Sausage Expiration Dates

As long as they are properly stored, they will remain safe to consume even if the sell-by date expires during that time. If you freeze raw sausage, use it within 1 to 2 months before its quality begins to deteriorate.

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