Our Absolute Best Thumbprint Cookie Recipes (2024)

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Our Absolute Best Thumbprint Cookie Recipes (1)

ByCaroline Stanko

Taste of Home's Editorial Process

Updated: Feb. 06, 2024

    From old-fashioned favorites to new-found flavors, we have the best thumbprint cookie recipes to fill your cookie tins.

    1/29

    Red Velvet Thumbprint Cookies

    These festive sugar-coated red velvet cookies are perfect for Christmas. They’re just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia

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    2/29

    Raspberry Pistachio Thumbprints

    Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts—if you manage to share them! —Laura Murphy, Columbus, Mississippi

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    3/29

    Taste of Home

    Baklava Thumbprint Cookies

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware

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    4/29

    Jeweled Coconut Drops

    Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler, Munfordville, Kentucky

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    5/29

    Taste of Home

    Carrot Spice Thumbprint Cookies

    Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves taste very similar. They’re even topped with a rich cream cheese frosting. With each cookie it feels as if you’re eating a piece of carrot cake, but no fork is needed! —Susan Bickta, Kutztown, Pennsylvania

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    6/29

    Berry Shortbread Dreams

    Raspberry jam adds fruity sweetness to these rich raspberry-filled shortbread cookies. They will absolutely melt in your mouth! —Mildred Sherrer, Fort Worth, Texas

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    7/29

    Coconut Key Lime Thumbprints

    This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida

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    8/29

    White Chocolate Raspberry Thumbprints

    When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy even the most discriminating sweet tooth. —Agnes Ward, Stratford, Ontario

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    9/29

    Thumbprint Butter Cookies

    These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen

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    10/29

    Taste of Home

    Pistachio Thumbprints

    These mild pistachio-flavored cookies disappear in a wink. —Liz Probelski, Port Washington, Wisconsin.

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    11/29

    Sweetheart Cookies

    These rounds filled with fruit preserves were blue-ribbon winners at the county fair two years running. A family favorite, they never last beyond December 25! —Pamela Esposito, Smithville, New Jersey

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    12/29

    Sacher Torte Cookies

    This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot is traditional but you can choose whichever fruit preserves you prefer.—Audrey Thibodeau, Gilbert, Arizona

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    13/29

    Taste of Home

    Red Velvet Peppermint Thumbprints

    Red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concord, California

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    14/29

    Taste of Home

    No-Bake Chocolate Hazelnut Thumbprints

    Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida

    15/29

    Poppy Seed Thumbprints

    My oldest son is a huge fan of these thumbprints, so I make sure they're on my baking list every Christmas. Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. —Kelly Pember, Wheeler, Wisconsin

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    16/29

    Taste of Home

    Pecan Pie Thumbprints

    A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you'll agree.— Peggy Key, Grant, Alabama

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    17/29

    18/29

    Jam Thumbprint Cookies

    When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge and Betty. Though we dropped that routine, we still make Christmas cookies together every year. —Rebecca Little, Park Ridge, Illinois

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    19/29

    Chocolate-Covered Cherry Thumbprints

    When I dig out my best cookie recipes, I'm reminded of baking with my children when they were little. These thumbprints with cherries elicit such sweet memories. –Deborah Puette, Lilburn, Georgia

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    20/29

    Taste of Home

    Flourless Peanut Butter Thumbprints

    I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. —Dana Hinck, Pensacola, Florida

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    21/29

    Jeweled Thumbprints

    When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure. —Maria Debono, New York, New York

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    22/29

    Chocolate Thumbprint Cookies

    My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific chocolate thumbprint cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Warren, Massachusetts

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    23/29

    24/29

    Apricot-Pecan Thumbprint Cookies

    I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma

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    25/29

    26/29

    Eggnog Thumbprints

    These cute cookie bites always get a recipe request. They make special holiday gifts and freeze well, too.— Mary Ann Ludwig, Edwardsville, Illinois

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    27/29

    Taste of Home

    Chocolate Caramel Thumbprints

    Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California

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    28/29

    Taste of Home

    Festive Thumbprints

    I never cared for jam-filled thumbprints, so I decided to fill them with frosting instead. This makes them easy to ship, which you can’t do with the sticky jam filling. I sent these to my daughter while she was serving in Iraq, and they made the long haul in perfect condition. —Wendy Schlueter, Babbitt, Minnesota

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    29/29

    Apricot-Pecan Thumbprint Cookies

    I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma

    Go to Recipe

    Originally Published: October 19, 2021

    Author

    Caroline Stanko

    As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for Taste of Home. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she’s not at her desk, you can probably find Caroline mixing up a killer co*cktail, reading a dog-eared library book or cooki...

    Read More

    Our Absolute Best Thumbprint Cookie Recipes (27)

    Our Absolute Best Thumbprint Cookie Recipes (2024)

    FAQs

    Why did my thumbprint cookies go flat? ›

    Oven temperatures are a crucial factor in baking. If your cookies consistently come out flat, you may have selected the wrong baking temperature. If you bake cookies using too much heat, the fats in the dough begin to melt before the other ingredients can cook together and form your cookie's rise.

    Why do my thumbprint cookies spread so much? ›

    Mixing Butter & Sugar

    If your butter is under mixed, it won't have the air pockets to hold it's shape. If it's over-mixed, the air pockets decrease in size and are unable to hold their shape in the oven—causing your cookies to spread. It's best to cream butter and sugar on medium speed for 2 to 3 minutes.

    Why are my thumbprint cookies cracking when putting thumbprint? ›

    Make them ahead of time: You can make the dough ahead of time, and refrigerate it before or after forming your thumbprints. Just make sure you cover it tightly so the dough doesn't dry out—dry dough leads to cracking.

    What is the golden rule in baking cookies? ›

    Chilling cookie dough is a golden rule to be sure, but there are exceptions. If you're going for a thin cookie that spreads out or you have a delicate dough like macron or madeleine, those are the instances where you'll want to bake your cookies at room temperature instead.

    How do you keep thumbprint cookies from sticking together? ›

    You can also separate each layer of cookies with wax paper (something we do in our packaging) to keep them from sticking together and falling apart.

    How do you make cookies fluffy instead of flat? ›

    Adjust leavening agents: Baking powder and baking soda are responsible for the rise and structure of cookies. If your cookies are too flat, try slightly increasing these leavening agents. Conversely, if your cookies are overly puffy and then collapse into flatness, it could be due to using too much leavening agent.

    What is the shelf life of thumbprint cookies? ›

    What is the Shelf Life of Thumbprint Cookies? You can either store your cookies at room temperature or in the refrigerator. They will stay fresh for up to 3 days on the counter and for up to 5 in the fridge. Whether you chill them or choose not to, you should keep them in an airtight container.

    Should I use baking powder or baking soda for cookies? ›

    Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

    How do you transport thumbprint cookies? ›

    Stuff the tin or container with tissue paper (here's a festive option!), crumbled newspaper, or packing peanuts to keep the cookies snug. Place the tin or container into a shipping box and use more crumbled newspaper or other shipping materials if needed. Then send off!

    How do you keep thumbprint cookies fresh? ›

    Store your baked thumbprint cookies in an airtight container at room temperature. There's no need to refrigerate. These cookies will keep for at least a week before starting to dry out and get crumbly.

    Can thumbprint cookies be frozen after baking? ›

    Yes, you can freeze thumbprint cookies — but it's best to freeze them before filling them with jam. Make and par-bake the dough, then use your thumb to press an indent into each puffed cookie.

    Why do you poke holes in sugar cookies? ›

    So by poking the holes in, the cookie. will ensure that the cookie shape does not spread, which sugar cookies love to do. It also helps it stay nice and flat at the top.

    How do you stamp cookies without sticking? ›

    Lightly flour your stamp before pressing the cookie. Use an ungreased cookie sheet so that the dough will adhere to the pan when you lift the stamp up. Bake until set but not browning, though a little brown on the edges is fine. Allow to cool on the pan for just a few minutes, then gently remove to a cooling rack.

    How do you keep cookies from sinking in the middle? ›

    Always bake on the middle rack. Bake just one batch at a time for perfectly even cooking. Pop the remaining unbaked cookie dough in the fridge as each batch bakes, to prevent the dough from becoming too warm and turning into flat cookies.

    Do you decorate Christmas cookies before or after baking? ›

    Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating. I like to decorate cookies directly on baking sheets so I can stick the entire baking sheet in the refrigerator to help set the icing.

    Do I sprinkle cookies before or after baking? ›

    If you want to add sprinkles to cookies, cupcakes, breads, or cakes before baking, that is totally and completely ok. Add sprinkles to the tops of these baked goods right before they go into the oven. Adding sprinkles to “wet” batter is the only way to get them to stick without an additional “glue” like frosting.

    What must be done first when baking cookies? ›

    Preheat oven 10 to 15 minutes before baking the first sheet or pan of cookies. Check oven temperature with an oven thermometer.

    Why are my thumbprint cookies dry? ›

    Common Reason for Dry Cookie Dough #1: Too Much Flour

    If you've found a cookie dough recipe you love but can't achieve perfect cookies, the issue may be how you're measuring your flour. A cup of flour measured with a measuring cup can actually contain varying amounts of flour, leading to a cookie that's too dry.

    References

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