Plan Your Easter Brunch with These Delicious Spring Recipes (2024)

Here's a vegetarian dish that busts the common misconception that meat-free food has no grit. Serve it for Easter brunch and you're sure to leave guests feeling full and satisfied.

Get the recipe for Asparagus Frittata with Burrata and Herb Pesto.

Easter Brunch calls for a not-just-any-old-potatoes side dish, and this crispy, creamy, salty potato dish is just the thing.

Get the recipe for Smashed Potatoes.

Paired with chocolate, the zest and juice of a clementine makes these tender brunch-worthy pancakes sing!

Get the recipe for Chocolate-Clementine Pancakes.

Give these easy, anything-but-basic-tasting scones a try. Tart grapefruit and savory fennel seeds pair with sweet fruit (and plenty of butter) for a treat you simply have to taste.

Get the recipe for Fennel-Grapefruit Scones with Plum Compote.

Grated cheese in the biscuits and Prosciutto in between turns already great ham biscuits into a real Easter feast sensation!

Get the recipe for Asiago Cheese Ham Biscuits.

Ready for a bacon that's impossible to stop eating?

Get the recipe for Easy Candied Bacon.

Step one: Make this sweet and zesty topping and put it on either pancakes, waffles, or a French toast.

Get the recipe for Pear-Ginger Compote.

Step two: Make this rich, thick whipped cream to put on top of the compote. Voila! You now have an Easter-worthy brunch!

Get the recipe for Mascarpone Whipped Cream Recipe.

For a sweet, decadent brunch treat, these chocolate-filled biscuits are top-notch.

Get the recipe for Chocolate-Stuffed Cream Biscuits.

Just picture the delight on everyone's faces when these warm biscuits come out of the oven and onto their plates.

Get the recipe for Egg-in-a-Hole Buttermilk Biscuits.

This savory pie is the perfect for Easter brunch, served hot or cold! Sautéed leeks turn tender and mild, and are then mixed with rich cream, sharp Gruyère cheese, and a touch of dry wine, then baked into a freeform crust.

Get the recipe for Buttered Leek and Gruyère Galette.

These egg tarts are perfect for Easter brunch and for feeding a crowd. They're fast and tasty, and they'll really fuel your day!

Get the recipe for Prosciutto Egg Tarts.

Serve these elegant, delicious patties in addition—or as a replacement—to the Easter ham. Sub out the saltines for your favorite almond-flour cracker to make them gluten-free!

Get the recipe for Salmon Patties.

Looking for something more on the breakfast end of brunch? This treat is a great way to use some of the eggs you didn't get around to dyeing for Easter.

Get the recipe for Eggs Florentine.

This easy frittata, filled with fresh tomatoes and basil, is a great choice for feeding a big Easter brunch crowd.

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If you're looking for an Easter dish that's both satisfying and a little special, we suggest you take a page from South Carolina's Lowcountry cookbooks, and add some seafood.

Get the recipe for Baked Deviled Crab.

Another Lowcountry classic, braised turkey wings are a must-have at any celebration. They're a delicious way to give Easter brunch a bit of Southern flair.

Get the recipe for Braised Turkey Wings.

And another Lowcountry classic, these hearty Lima beans are seasoned with pork, and perfect for rounding out an Easter brunch plate.

Get the recipe for Instant Pot Lima Beans.

What comes before Easter brunch? Easter appetizers! Think of this super colorful grazing plate dish as a pre-Easter egg hunt snack!

Get the recipe for Spring Crudités Board.

There's no time like brunch for an Easter co*cktail. This springy chamomile-flavored gin flip is absolutely refreshing.

Get the recipe for Spring Gin Flip.