19
Submitted by Chef amfox
"I got this from Starbucks, so no more paying for a batch you can make yourself! Enjoy!"
photo by 4theloveofbaking 
- Ready In:
- 17mins
- Ingredients:
- 16
- Yields:
-
24 cookies
- Serves:
- 24
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ingredients
- 1 1⁄2 cups old fashioned oats (not quick cooking)
- 1⁄2 cup all-purpose flour
- 1⁄4 cup dark raisin
- 1⁄4 cup golden raisin
- 1⁄4 cup dried cranberries
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 6 tablespoons butter, at room temperature
- 1⁄2 cup dark brown sugar, packed
- 1⁄4 cup granulated sugar
- 1 large egg
- 1⁄2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 4 tablespoons dark raisins, for topping
- 4 tablespoons golden raisins, for topping
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directions
- Preheat oven to 350°F.
- Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
- Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
- Gradually add oat mixture to butter mixture; beat until combined.
- Combine raisins for topping in separate bowl and set aside.
- Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
- Place 1 mounded tsp of raisins on top of dough.
- Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.
Questions & Replies
-
Has anyone made these with Quick oatmeal
Connie T.
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Reviews
-
These are AWESOME. First of all, DOUBLE it. Otherwise, they will disappear the first day you make them. I tried to make it somewhat healthier which USUALLY means "yuck". Not this time. Here's what I did: added chopped walnuts, added ground flax, used whole wheat flour, substituted about 1/4 of the butter for unsweetened applesauce, and added unsweetened coconut. I also didn't add any white sugar at all. I stuck with the amount called for in regards to brown sugar. They were still sweet enough. My new favorite cookie! YUM
jacquelynkarney
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One word to sum it up - DELICIOUS! Good ol' Starbucks never fails. And thanks to Chef amfox for posting! I only had golden raisins so omitted dark, and didn't use the extras for topping because it seemed enough to me. I just finished baking them (15minutes) and have already eaten 3! And I'm meant to be giving these away too. Photos don't do these cookies justice - you have to try them for yourself, they're worth it
KiwiMegan
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These were delicious. Just used dried cranberries and walnut pieces and real butter. Will def make these again and again!
Alison Coates
-
Just finished making my own lower fat-lower sugar version of this recipe. Breakfast Cookies: CopyCat Starbucks Outrageous Oatmeal (reduced fat and reduced sugar). Substituted Truvia brown sugar blend for half the sugar content and used Imperial spread instead of butter. The dehydrated fruit includes finely diced Apple (20 grams); Sunsweet chopped dates (10 grams); Ocean Spray dried blueberries (20 grams); Sunsweet finely diced bite size dried prunes (3). Added (1/2 cup=82 grams) Ghirardelli mini-semi-sweet chocolate chips.
Beverly F.
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-
These are very good. I substituted 1/4 cup of thin shredded carrots for raisins and taste very good. my kids loved them. You can't taste the carrots if you add them.
ibanez_emi
see 12 more reviews
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Tweaks
-
These are AWESOME. First of all, DOUBLE it. Otherwise, they will disappear the first day you make them. I tried to make it somewhat healthier which USUALLY means "yuck". Not this time. Here's what I did: added chopped walnuts, added ground flax, used whole wheat flour, substituted about 1/4 of the butter for unsweetened applesauce, and added unsweetened coconut. I also didn't add any white sugar at all. I stuck with the amount called for in regards to brown sugar. They were still sweet enough. My new favorite cookie! YUM
jacquelynkarney
RECIPE SUBMITTED BY
Chef amfox
- 11 Followers
- 25 Recipes
- 1 Tweak
I'm a college student who loves to cook, but can't always find the time, or money for ingredients. I also try to be really healthy, so most of what I cook reflects that. I also really, really love spicy foods.
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