The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (2024)

Who doesn’t love sopapillas. The delicious fried dough with sugar, cinnamon or even powdered sugar drizzled with honey. But, making them from scratch can be very time consuming. Don’t get me wrong, I love making desserts from scratch. But, sometimes I want to just whip up a sweet treat fast. This is one of the easiest tortilla sopapilla recipe there is.

So, these tortilla sopapillas are super fast to make. You can whip these up in just a couple minutes. And they’re the prefect treat for your sweet tooth.

I’m pretty sure that sopapillas are a Mexican dessert and kind of have a taste like a doughnut. I love sopapillas, I also love just about anything sweet. My favorite desserts are the pastry desserts with flaky crust.

You can find sopapillas on the dessert menu in any Mexican restaurant. A sopapilla is a fried pastry dough that is sweetened with the sugar, cinnamon and honey you sprinkle and drizzle on top.

Questions

Are sopapillas similar to beignets? Yes, to me this Mexican dessert is really similar to to the French beignets. But, sopapillas are a little lighter and flakier than the French dessert.

Why are my sopapillas not puffing up? They may not be puffing up because the oil maybe too hot or cold. If you get in a hurry and don’t let the oil get hot enough (I’ve done that) the sopapilla dough won’t puff like it should.

What can you put on a sopapilla? You can put cinnamon and sugar, just sugar and powered sugar on the sopapilla. And then you can drizzle honey over the sopapilla.

Can you refrigerate sopapillas? Yes, you can refrigerate the fried sopapillas and the sopapilla dough. To me they’re better freshly fried. But, they’re still really good after you have refrigerated them.

Can you reheat the sopapillas in a air fryer? Yes, you can reheat sopapillas in a air fryer. You can also reheat them in the oven.

What does a sopapilla taste like? A sopapilla tastes kind of like a doughnut. Most of the time they are served with a cinnamon and sugar mixture sprinkled on top. And honey drizzled over them. I also think the sopapillas would be good with chocolate drizzled on top.

Ingredients for the tortilla sopapilla recipe

Here is what you need to make these tortilla sopapillas.

  • Flour tortilla
  • Sugar
  • Cinnamon
  • Honey

That’s all you need for these easy tortilla sopapillas.

Don’t want to make them now. Save this recipe for later on your Pinterest Here.

Instructions

The first thing you do is cut the flour tortilla. I use a pizza cutter and cut the tortillas in quarters like the picture shows below.

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (1)

Pour some oil in a pan and turn the stove on medium heat. You should have about a 1/4″ of oil in the bottom of the pan. To save oil I like to use a smaller pan so it doesn’t take as much oil to fill the bottom of the pan.

After the oil has heated fry the tortilla quarters. Fry until the tortilla is golden brown or as dark as you prefer. Flip the tortilla over and fry the other side.

After you have fried the tortilla, place on a plate and sprinkle the sugar cinnamon mixture on the tortilla quarters.

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (2)

Drizzle the honey over the tortilla and serve. These are best served hot to me and since there so easy to make I just make these whenever I want them.

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (3)

It’s that easy to make this flour tortilla sopapillas recipe. With few steps and few ingredients this is the easiest tortilla sopapilla recipe there is.

The Easiest Tortilla Sopapilla Recipe

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (4)

This is the easiest tortilla sopapilla recipe. Everybody loves sopapillas. but who has the time to make them from scratch. These are so easy and still delicious.

Prep Time5 minutes

Cook Time5 minutes

Total Time10 minutes

Ingredients

  • Flour Tortilla
  • 3/4 tsp Cinnamon
  • 1 1/2 tsp Sugar
  • Honey

Instructions

  1. Using a pizza cutter, cut the tortilla in quarters.
  2. Fry the tortilla pieces in a smaller pan with a 1/4" of oil in the bottom of the pan.
  3. Fry both sides of the tortilla until golden brown.
  4. Mix the sugar and cinnamon together and sprinkle the mixture over the tortilla pieces.
  5. Drizzle the honey over the tortilla and serve.

Here is another of my sweet recipes

Chocolate Covered Gummy Bears

And I love to look on Pinterest for different dessert recipes. You can find all kinds of different unique sweet recipes there. Easy recipes or recipes that are more complex. And a lot of the time you can substitute a ready made ingredient for something made from scratch. Sometimes I do like to make some stuff from scratch. Like puff pastries dough. But, sometimes I like to save time and get a pre-made puff pastry or pie crust.

If you’re new to baking desserts, like pies, cake, and pastries, I recommend starting with a easy recipe. Or, you could start pre-made pie crust and filling, A boxed cake mix, or ready made pastry dough. Baking doesn’t have to be hard or complicated, you can make it as easy as you want it to be.

And if you love all kinds of different crafts be sure to look at my craft posts. I have sewing, quilting, tatting and felt crafts on my blog. And be sure to check on my blog often for new posts and tutorials.

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The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (2024)

FAQs

What are Mexican sopapillas made of? ›

Sopapilla Ingredients

Flour: This sopapilla recipe starts with all-purpose flour. Shortening: Shortening, not butter, ensures perfectly soft and fluffy sopapillas. Baking powder: Baking powder acts as a leavener, which makes the dough rise. Salt: A pinch of salt enhances the overall flavor of the sopapillas.

What country makes sopapillas? ›

The pastry is common in Hispanic culture and is a favorite among many Hispanic cuisines. Sopapillas can be served salty or sweet. Sopapillas are thought to have originated in Albuquerque, New Mexico, more than 200 years ago. There are a few stories attributed to the name of the pastries.

What does baking soda do in tortillas? ›

TORTILLA BLENDTM Sodium Bicarbonate can specifically target the attributes of height and volume, uniform cell structure, bready texture, toast point color and reduced translucency. Sodium Bicarbonate: Timing of the leavening reaction is key to obtaining the best tortilla texture, height and opacity.

Are sopapillas actually Mexican? ›

Sopapillas are made from a deep fried dough that was introduced to Mexico and South America by the Spanish during the Columbian exchange. Throughout Spain, the sopapilla recipe varies.

Are sopapillas like beignets? ›

Sopaipillas look really similar to French beignets and taste similar to American donuts. All three pastries are made from deep fried dough but beignets are made from a more bread-like yeast dough where sopapillas are a little more light and flaky.

What does sopapilla mean in Spanish to english? ›

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.

What is Mexico's signature food? ›

Chile en nogada, maize, tamales, pozole, mezcal, pan de muerto, cóctel de camarón Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad and is considered Mexico's national dish.

What is the difference between a buñelo and a sopapilla? ›

Buñuelos and sopaipillas are made with a similar dough, except the buñuelos dough contains eggs. The flat discs of buñuelos have more of a crispy and flaky texture, whereas sopapillas are puffier, like Native American fry bread.

Is there a sopapilla mix? ›

Morrison's Sopaipilla Mix offers the authenticity of a Mexican Dessert Treat at home. Since 1886, we have been milling our own flour to deliver superior quality and delicious Morrison's Sopaipilla Mix. Morrison's Sopaipilla Mix offers the authenticity of a Mexican Dessert Treat at home.

Did sopapillas originate in Spain? ›

The most adopted theory comes from the olive oil soaked Sopaipa that originated in Spain from the influence of Jewish and Moorish cultures and eventually found their way to North America when the Spanish arrived in 1521.

Can sopapillas be reheated? ›

Honey is not the only sweet dip you can eat these with. Strawberry jam, sweet cream cheese dip or even maple syrup are great alternatives as well! Sopapillas can be kept warm in a 200°F oven for up to 1 hour. They refrigerate well and can be reheated in a 350°F oven for 10 to 15 minutes before serving.

What happens if you don't put baking powder in tortillas? ›

If you don't have baking powder, don't worry. It's not necessary. The tortillas turn out perfectly fine without it. I've made tortillas without baking powder and they are tender and delicious.

What does soaking in baking soda do? ›

A baking soda bath may help ease symptoms of various skin issues like itching, irritation, and swelling. The alkaline and antibacterial properties of baking soda may also boost skin repair and cleanliness.

What happens if you don't use baking powder in tortillas? ›

So, if you don't have baking powder then you can omit it altogether. The tortillas will be just as good! However, the version I tested that had more baking powder resulted in a thicker, doughy tortilla that wasn't as pliable and was harder to roll when making a burrito or wrap.

What is the secret of soft buns? ›

Originally Answered: What is the secret behind baking soft and light roll buns? The secret to soft, light rolls, if you're looking for something like a dinner roll, is an enriched dough that contains butter or other dairy, eggs, or both.

What time of day are sopapillas eaten? ›

I've seen people eat sopapillas as a bread before the main entree is brought to the table and I have also seen people eat sopapillas as a dessert after the meal. Either way you eat sopapillas, they sure taste great.

Can you reheat sopapillas? ›

Place them in an airtight container or freezer bag, and they will last for about 3 months in the freezer. To reheat frozen sopapillas, place them in the air fryer at 350°F for 2-3 minutes, or until they are heated through and crispy again.

Why are my Bunuelos sticking? ›

The batter is stuck to my buñuelo mold, how can I fix it? Your oil or your buñuleo mold is too hot. Make sure your oil is exactly 350°F degrees and that you are only heating it up in the hot oil for about a minute.

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