White Castle Burger Copycat Recipe - Baked in the oven - so easy (2024)

FAQs

Can I bake White Castle burgers in the oven? ›

Preheat your oven to 350°F (175°C). Take the frozen White Castle sliders out of the packaging and arrange them on a baking sheet lined with parchment paper or aluminum foil. Place the baking sheet in the oven and bake for about 15-20 minutes, or until the burgers are heated through and the cheese is melted.

Conventional Oven Instructions:

Remove frozen hamburgers from wrapper, separate, and place on slotted boiler pan. Cover hamburgers and slotted portion of broiler pan with fold and seal tightly. Heat for 15-20 minutes if frozen, 10-15 minutes if thawed. After heating, let pan sit for 2 minutes before removing foil.

I use 2lbs ground beef to create eight burger patties, so each burger is 1/4lb. That said, eight 1/4lb burgers only take 20 minutes to reach 160 degrees in a 375 degree oven. This a true 30 minute meal: 10 minutes to season then shape the burgers and 20 minutes to cook.

... Once you get the frozen sliders home, place them in the refrigerator (for up to 10 days) instead of the freezer.

Can you safely cook a burger from frozen? Yes, you can cook a frozen burger. There are actually a lot of different types of meat you can cook from a frozen state. It usually just takes a little extra time to make sure the meat is cooked through.

A coffee mug would work well. Just place the blade of the spatula over the burger and press down on it with a coffee mug until the burger is smashed to your liking. That's easy enough, no smasher needed. Take your portioned amount of prepared hamburger meat rolled up into a ball and lay on a cutting board.

There are holes in the meat patties

The crave-worthy sliders have five holes in the patties. According to CBS News, this is so the burger can be thoroughly cooked through faster without having to flip it over. The idea to incorporate these holes came from an employee suggestion back in 1954.

Hamburger: Beef. Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Artifi- cial Color, Enzymes, Acetic Acid, Soy Leci- thin. Water, Dried Onion, Salt, Pepper. Contains: Milk, Wheat, Soy.

We invented the slider when we first took 100% beef and put it on top of grilled onions and a signature bun. Easy to heat, these satisfying Sliders are big in taste and in fun. Top them with dill pickles for a true White Castle experience.

White Castle has reduced the size and thickness in their hamburger. The last time we visited, the sandwhich was all bun with a micro sized sliver of beef in the middle. They... White Castle has reduced the size and thickness in their hamburger.

What did the original White Castle burger have on it? ›

The 1921 Slider; 100% Beef Patty, Seared and Seasoned, Topped with Caramelized onions, Cheddar Cheese, Roma Tomato, lettuce and pickles. Inspired by the one that started it all.

Cincinnati Castle operator Earl Howell introduces the idea of adding five holes to the patty, helping it to cook faster and add more flavor. (Turns out we liked this idea so much, we secured a patent for it!)

With something like White Castle, 5 to 10 seconds in the microwave would probably be fine, depending on how many sandwiches you put in at a time. You could always warm them in the oven if you're worried about them getting soggy. Heck, maybe you could put the buns in a toaster.

You can freeze leftover sliders for up to 2 months. Wrap each individual slider in plastic wrap and transfer them all to a Ziplock freezer bag. This way, you can thaw the sliders as needed for a snack or quick dinner in no time. How should I reheat leftover white castle burgers?